Summer Vegetable Curry with Chicken and Canned Tomatoes
Summer Vegetable Curry with Chicken and Canned Tomatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, summer vegetable curry with chicken and canned tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Summer Vegetable Curry with Chicken and Canned Tomatoes. I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Summer Vegetable Curry with Chicken and Canned Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:
  1. Get 400 grams Chicken thighs
  2. Take 1 can Canned tomatoes
  3. Take 1 Long eggplant (Japanese variety)
  4. Take 2 Onions
  5. Get 3 Potatoes
  6. Make ready 1 Carrot
  7. Get 1 bag Brown beech mushroom (buna-shimeji)
  8. Prepare 6 Okra
  9. Make ready 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
  10. Take 1000 ml Water
  11. Prepare 1 Tbsp Olive oil (for sautéing)
  12. Prepare Secret ingredients:
  13. Take 100 ml Milk
  14. Get 1 Tbsp Honey
  15. Make ready 1 tsp Instant coffee
  16. Take 1 tsp Japanese Worcestershire sauce
  17. Prepare 1 tsp Curry powder (for fragrance)

If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry recipe a try. It's a rich and creamy curry with just a tiny bit of spice, which could easily be left out to make a lovely mild healthy chicken curry. This is a great kid friendly curry, that freezes. This Mixed Vegetable Chicken Curry is mildly spiced and the coconut milk gives that creamy texture to the curry.

Instructions to make Summer Vegetable Curry with Chicken and Canned Tomatoes:
  1. Here are the ingredients of a summer vegetable curry.
  2. Cut the eggplant into small pieces and soak in water.
  3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
  4. Microwave the okra for a minute and cut into small pieces.
  5. Cut chicken thighs into small pieces and sauté in olive oil.
  6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
  7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
  8. Remove scum from the surface.
  9. Cook for an additional 5 minutes over low heat.
  10. Add canned tomatoes to the pot in Step 9 and give a quick stir.
  11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
  12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
  13. Add curry powder for fragrance.
  14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
  15. Serve with rice.

The fragrance from the spices, onions, and tomatoes masala base, makes a perfect family meal. Your mouth will be watering while it cooks, and you will be so excited to dig in. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile.

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