Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tex's killer oven-baked club sub ๐ท๐๐. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tex's Killer Oven-Baked Club Sub ๐ท๐๐ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tex's Killer Oven-Baked Club Sub ๐ท๐๐ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tex's killer oven-baked club sub ๐ท๐๐ using 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Tex's Killer Oven-Baked Club Sub ๐ท๐๐:
- Prepare 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
- Take to taste chunks of roast chicken ๐
- Get to taste Swiss cheese (I'm using mature cheddar because I'm out
- Get 2-3 slices smoked bacon (optional) ๐
- Make ready 3 slices Honey roast ham ๐
- Prepare to taste torn lettuce (your preference, I'm using iceberg) ๐
- Prepare 1 sliced or chopped (deseeded) vine ripened tomato ๐
- Take to taste Thousand Island dressing
- Prepare to taste sea salt and ground black pepper to season
- Get to taste torn fresh flat leaf parsley (optional)
- Make ready to taste smoked paprika (optional)
It was supposed to be a goofy experiment but it actually worked great. When it's on, you are baking with convection heat; when it's off, it's just a regular oven and bakes as usual. Convection ovens can be either gas or electric, so when not using the convection setting, you'll experience all the advantages and disadvantages of cooking in those respective ovens. PARANORMAL EASY BAKE OVEN! is a Smosh main channel video.
Steps to make Tex's Killer Oven-Baked Club Sub ๐ท๐๐:
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
- Cut the bacon (if using) into chunks with scissors and allow to cool
- Get your other ingredients ready to go
- Deseed the tomato and roughly chop
- Thinly slice your cheese
- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
- Preheat the oven to a high heat
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
- Add the bacon
- Add the chicken then cover with cheese and a few chunks of tomato
- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
- Add some more cheese, season again, and skewer the bread closed ๐ข
- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips
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