Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese style honey lollipop chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Style Honey Lollipop Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Style Honey Lollipop Chicken is something which I have loved my entire life. They are nice and they look fantastic.
Kolkata Restaurant Style Delicious Fish Fry (কলকাতা কেবিন স্টাইল ভেটকি মাছের ফিশ কাটলেট). Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Chicken Lollypop -This is my daughter's all time favourite, a perfect starter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Prepare 16 Chicken Drummettes
- Prepare 1/2 cup Corn Flour (for coating)
- Make ready Sauce (mix well in a bowl);
- Make ready 4 Tbsp Honey
- Get 2 Tbsp Hoisin Sauce
- Make ready 1 Tbsp Light Sauce Sauce
- Prepare 2 Tbsp Lime Juice
- Prepare Thickener (mix well in a bowl);
- Take 1 tsp Corn Starch
- Get 1/3 cup Water
- Get Frying;
- Get as needed Cooking Oil (for deep frying)
- Prepare 1 Tbsp Cooking Oil (for stir frying)
- Prepare 3 cloves Garlic
- Prepare 1 Tbsp Toasted Sesame Seed
If you are looking for that version here's the recipe of the desi style chicken lollipops for you. But if you like an Indo-Chinese twist to the pops, here's the right recipe for you! Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop.
Instructions to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
I made chicken lollipop a few times before and after several trials I settled with this one as one of the best. This is a fusion Indo-Chinese style recipe. This honey baked chicken drumstick lollipops with a Asian-style honey sauce I made yesterday has received many compliments from my picky This is a fusion recipe, a mix of the Chinese and Japanese style. I have made this dish a few times before and after several trials, I settled with this one. Chicken Lollipop - Spicy World Simple and Easy Recipes by.
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