Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe! Your cravings are about to be fed gloriously. You can serve up this chicken as whole chicken breasts topped with this.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Make ready 3 lbs bone in chicken breasts
- Take 1 seasoning salt to taste (i use lawrys)
- Get 1 medium yellow onion (medium dice)
- Get 1 medium green bell pepper (medium dice)
- Make ready 2 clove garlic (minced)
- Take 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Get 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Get 1/4 cup packed dark brown sugar
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp red hot sauce (i use franks)
- Prepare 2 tbsp apple cider vinegar
- Get 1/2 tsp liquid smoke
- Take 1 favorite hamburger buns (toasted)
This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a fresh roll but I also enjoy eating it by the forkful out of a bowl, no roll required. How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with Add the ketchup, lemon juice, brown sugar, Worcestershire sauce, cider vinegar, dry mustard, salt and red. All crock pots cook at different times and temperatures.
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Some readers suggest to only cook the About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at Then pulled the chicken out and thickened the sauce with some flour. Crock pot honey mustard glazed ham is so delicious and simple to make. A bone-in ham will have more flavor than boneless ham; it's the same for chicken and steak. One nice advantage to using a bone-in ham is that you have the ham bone when the meat is removed. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy This honey mustard chicken recipe is so moist and tender.
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