Chinese-Style Chicken and Daikon Radish
Chinese-Style Chicken and Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese-style chicken and daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-Style Chicken and Daikon Radish is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my entire life.

Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

To get started with this recipe, we have to prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
  1. Get 400 grams Chicken thigh
  2. Take 1/2 Daikon radish
  3. Prepare 1 tbsp ◎Cooking sake
  4. Take 1 1/2 tbsp ✩Soy sauce
  5. Prepare 1 tbsp ✩Cooking sake
  6. Prepare 2 tbsp ✩Mirin
  7. Make ready 1 tbsp ✩Oyster sauce
  8. Take 1/2 tsp ✩Doubanjiang
  9. Take 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
  10. Prepare 1 tbsp Sesame oil
  11. Take 1 clove Minced garlic (tube is OK)
  12. Prepare 100 ml ★Water
  13. Get 1 tsp ★Chicken soup stock granules
  14. Prepare 1/2 tbsp Honey
  15. Take 1 Toasted white sesame seeds

Chicken breast, on the other hand, is better for quick cooking applications like stir-frying and grilling. Since this dish is essentially a braise, chicken thighs are preferred. The Best Chinese Radish Recipes on Yummly Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise.

Instructions to make Chinese-Style Chicken and Daikon Radish:
  1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  2. Mix the ✩ ingredients.
  3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  4. Add the daikon radish and continue frying.
  5. Once everything has been coated in oil, add the ★ ingredients.
  6. Put the lid on and simmer for 5 minutes.
  7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  9. Sprinkle with sesame seeds to your liking.
  10. If you have time, you can let it cool down before reheating, to let the flavour develop.

I have perfected my friend's recipe over the years. Made this dish last week and the flavors were great. In a mixing bowl, toss daikon with salt. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.

So that is going to wrap this up for this special food chinese-style chicken and daikon radish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!