Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style chicken and daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Chicken and Daikon Radish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese-Style Chicken and Daikon Radish is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Prepare 400 grams Chicken thigh
- Get 1/2 Daikon radish
- Take 1 tbsp ◎Cooking sake
- Prepare 1 1/2 tbsp ✩Soy sauce
- Get 1 tbsp ✩Cooking sake
- Get 2 tbsp ✩Mirin
- Get 1 tbsp ✩Oyster sauce
- Prepare 1/2 tsp ✩Doubanjiang
- Get 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Prepare 1 tbsp Sesame oil
- Get 1 clove Minced garlic (tube is OK)
- Prepare 100 ml ★Water
- Make ready 1 tsp ★Chicken soup stock granules
- Prepare 1/2 tbsp Honey
- Get 1 Toasted white sesame seeds
Chicken breast, on the other hand, is better for quick cooking applications like stir-frying and grilling. Since this dish is essentially a braise, chicken thighs are preferred. The Best Chinese Radish Recipes on Yummly Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise.
Instructions to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
I have perfected my friend's recipe over the years. Made this dish last week and the flavors were great. In a mixing bowl, toss daikon with salt. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
So that is going to wrap it up for this special food chinese-style chicken and daikon radish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
