Chinese-Style Chicken and Daikon Radish
Chinese-Style Chicken and Daikon Radish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese-style chicken and daikon radish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Chicken and Daikon Radish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my entire life.

Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

To get started with this recipe, we have to prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
  1. Prepare 400 grams Chicken thigh
  2. Take 1/2 Daikon radish
  3. Prepare 1 tbsp ◎Cooking sake
  4. Get 1 1/2 tbsp ✩Soy sauce
  5. Make ready 1 tbsp ✩Cooking sake
  6. Get 2 tbsp ✩Mirin
  7. Take 1 tbsp ✩Oyster sauce
  8. Get 1/2 tsp ✩Doubanjiang
  9. Take 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
  10. Take 1 tbsp Sesame oil
  11. Make ready 1 clove Minced garlic (tube is OK)
  12. Take 100 ml ★Water
  13. Make ready 1 tsp ★Chicken soup stock granules
  14. Prepare 1/2 tbsp Honey
  15. Get 1 Toasted white sesame seeds

Chicken breast, on the other hand, is better for quick cooking applications like stir-frying and grilling. Since this dish is essentially a braise, chicken thighs are preferred. The Best Chinese Radish Recipes on Yummly Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise.

Instructions to make Chinese-Style Chicken and Daikon Radish:
  1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  2. Mix the ✩ ingredients.
  3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  4. Add the daikon radish and continue frying.
  5. Once everything has been coated in oil, add the ★ ingredients.
  6. Put the lid on and simmer for 5 minutes.
  7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  9. Sprinkle with sesame seeds to your liking.
  10. If you have time, you can let it cool down before reheating, to let the flavour develop.

I have perfected my friend's recipe over the years. Made this dish last week and the flavors were great. In a mixing bowl, toss daikon with salt. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.

So that is going to wrap it up for this exceptional food chinese-style chicken and daikon radish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!