Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted chicken char siu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.

Oven Roasted Chicken Char Siu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oven Roasted Chicken Char Siu is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Prepare 2 Chicken thigh meat
  2. Make ready The marinade
  3. Make ready 1 clove Garlic
  4. Prepare 1 clove Ginger
  5. Get 1 tbsp Sugar
  6. Prepare 1 tbsp Honey
  7. Make ready 3 tbsp Soy sauce
  8. Make ready 1 tbsp Oyster sauce
  9. Get 2 tbsp Shaoxing wine
  10. Prepare 1/4 to 1/3 teaspoon Chinese 5-spice powder

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Steps to make Oven Roasted Chicken Char Siu:
  1. Crush the garlic and ginger with the side of a knife.
  2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
  3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
  4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
  5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
  6. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
  7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
  8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
  9. Slice and arrange on a serving plate to finish.
  10. For a simmered chicken char siu, see.
  11. For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.

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