My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My super easy honey pork and sirracha ramen soup is something that I have loved my whole life. They are fine and they look wonderful.

Who said a bowl of ramen noodles soup is bland and boring. Here is (my) Honey Braised Pork Ramen recipe that just so happens to be super easy to make if you own a Crock Pot. This Easy Pork Ramen Noodle recipe is a HUGE favorite in my house.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Get 4 pork chops
  2. Take 2 tbsp honey and light soy sauce
  3. Take 1 tsp garlic powder and ginger powder
  4. Make ready 3 pks plain ramen noodle
  5. Take 2 stock cubes veg/chicken u choose
  6. Prepare 3 Lt of water for stock
  7. Make ready 1 lg onion diced
  8. Prepare 1 Lg pepper diced
  9. Make ready 8 button mushrooms sliced
  10. Take 2 LG carrots grated
  11. Prepare 1/2 head kale chopped
  12. Make ready 3 tsp garlic powder and ginger powder
  13. Make ready 2 tsp chinese 5 spice
  14. Make ready 1/4 cup light soy sauce
  15. Get 2 tsp Brown sugar
  16. Take 2 tsp rice wine vinegar
  17. Get to taste As much sirracha
  18. Take 2 tbsp oil for stir fry veg
  19. Prepare Chopped spring onion for garnish

Bring to a boil over high heat. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. While sriracha (see below) is the most commonly used hot sauce for ramen, Frank's adds a similar amount of heat, with more salt and vinegar than sweetness. Frozen vegetables Every freezer has an.

Instructions to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

It is so easy to create delicious, flavorful food because the cast iron has magical powers where it locks in all the flavor, and makes everything better. These pork chops are cooked super simply-just coconut oil, honey, Sriracha and pepper. And the perfect combination of sweet and spicy. To make the soup, add the chicken stock and soy milk into a large pot over high heat. Ladle over the hot soup, mixing to combine.

So that’s going to wrap it up for this exceptional food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!