Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My super easy honey pork and sirracha ramen soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My super easy honey pork and sirracha ramen soup is something that I’ve loved my whole life.
Who said a bowl of ramen noodles soup is bland and boring. Here is (my) Honey Braised Pork Ramen recipe that just so happens to be super easy to make if you own a Crock Pot. This Easy Pork Ramen Noodle recipe is a HUGE favorite in my house.
To begin with this particular recipe, we have to prepare a few components. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Prepare 4 pork chops
- Prepare 2 tbsp honey and light soy sauce
- Prepare 1 tsp garlic powder and ginger powder
- Make ready 3 pks plain ramen noodle
- Prepare 2 stock cubes veg/chicken u choose
- Make ready 3 Lt of water for stock
- Prepare 1 lg onion diced
- Prepare 1 Lg pepper diced
- Make ready 8 button mushrooms sliced
- Prepare 2 LG carrots grated
- Make ready 1/2 head kale chopped
- Prepare 3 tsp garlic powder and ginger powder
- Take 2 tsp chinese 5 spice
- Get 1/4 cup light soy sauce
- Get 2 tsp Brown sugar
- Prepare 2 tsp rice wine vinegar
- Prepare to taste As much sirracha
- Take 2 tbsp oil for stir fry veg
- Make ready Chopped spring onion for garnish
Bring to a boil over high heat. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. While sriracha (see below) is the most commonly used hot sauce for ramen, Frank's adds a similar amount of heat, with more salt and vinegar than sweetness. Frozen vegetables Every freezer has an.
Steps to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
It is so easy to create delicious, flavorful food because the cast iron has magical powers where it locks in all the flavor, and makes everything better. These pork chops are cooked super simply-just coconut oil, honey, Sriracha and pepper. And the perfect combination of sweet and spicy. To make the soup, add the chicken stock and soy milk into a large pot over high heat. Ladle over the hot soup, mixing to combine.
So that is going to wrap this up for this exceptional food my super easy honey pork and sirracha ramen soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
