Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sticky orange chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sticky Orange Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sticky Orange Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. In this video, we show you a Sticky Orange Chicken Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Orange Chicken:
- Take For the chicken:
- Prepare 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Get 50/50 mix of plain flour and cornflour to coat chicken,
- Make ready Salt and white pepper to season
- Prepare For the sauce:
- Take 2 large oranges, juice extracted, rind grated from one,
- Get 2 tbsp Light soy sauce,
- Make ready 1 tbsp dark soft brown sugar or honey as substitute,
- Get 2 tsp sesame oil,
- Get 2 tbsp Chinese rice wine
- Get Other:
- Prepare 4 cloves garlic, minced,
- Get 2 inches freshly grated ginger,
- Prepare Pinch red chilli flakes, to taste,
- Take 1/2 tsp MSG (optional)
- Make ready 1 tbsp cornflour mixed with 2 tbsp cold water,
- Prepare Cooking oil for shallow frying
- Get To garnish:
- Prepare 3 spring onions, finely sliced,
- Make ready 2 tsp sesame seeds
Just like Panda Express but even better! Orange chicken is one of the most popular Chinese. Orange + chicken is always a good idea. So I decided to attempt a sticky orange chicken recipe This sticky orange chicken was made with ingredients I already had in my home (win!) and was.
Steps to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
Sticky Orange Chicken Thighs are best served over rice. Whatever kind of rice is your favorite, just remember to get the rice cooking right away so you aren't waiting for the rice to finish once your. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home, and will.
So that’s going to wrap it up with this special food sticky orange chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
