Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, char siu pork and marinated soft boiled eggs for ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
- Take 400 grams Pork belly (block)
- Take 1 Ramen toppings such as menma, naruto, thin green onions, etc.
- Get 1 per serving Eggs
- Make ready For the seasoning
- Take 350 ml Pork cooking liquid
- Get 150 ml Soy sauce
- Make ready 2 tbsp Oyster sauce
- Get 2 tbsp Shaoxing wine
- Get 3 tbsp Honey (or sugar)
- Make ready 2 clove Garlic
- Take To poach the pork
- Get 2500 ml Water
- Take 1 piece Ginger
- Prepare For the ramen soup
- Get 1000 ml The pork poaching liquid (or chicken soup
- Prepare 180 ml Char siu marinating sauce
Udon, soba, and other noodle types Gotcha, yeah I use shio koji to marinate all kinds of stuff. I never considered it a cure as I didn't think. Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home.
Steps to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
- Prepare the pork belly block. Massage it lightly with your hands.
- Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
- Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
- Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
- Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
- When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
- Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
- Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
- Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
- Chop up the end pieces of the pork to use in other dishes.
- To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
- Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
- For authentic roasted char siu pork, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
- You can make a delicious ramen soup using a chicken carcass..
- For the marinated soft boiled eggs, see. - - https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
- Niro-style ramen.
All Reviews for Char Siu (Chinese BBQ Pork). Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe. But like ramen, it's undergone some major alterations over the centuries.
So that’s going to wrap it up with this special food char siu pork and marinated soft boiled eggs for ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
