Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, char siu pork and marinated soft boiled eggs for ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
  1. Prepare 400 grams Pork belly (block)
  2. Make ready 1 Ramen toppings such as menma, naruto, thin green onions, etc.
  3. Make ready 1 per serving Eggs
  4. Make ready For the seasoning
  5. Take 350 ml Pork cooking liquid
  6. Get 150 ml Soy sauce
  7. Make ready 2 tbsp Oyster sauce
  8. Get 2 tbsp Shaoxing wine
  9. Make ready 3 tbsp Honey (or sugar)
  10. Prepare 2 clove Garlic
  11. Get To poach the pork
  12. Take 2500 ml Water
  13. Take 1 piece Ginger
  14. Get For the ramen soup
  15. Prepare 1000 ml The pork poaching liquid (or chicken soup
  16. Get 180 ml Char siu marinating sauce

Udon, soba, and other noodle types Gotcha, yeah I use shio koji to marinate all kinds of stuff. I never considered it a cure as I didn't think. Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home.

Instructions to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
  1. Prepare the pork belly block. Massage it lightly with your hands.
  2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
  3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
  4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
  5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
  6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
  7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
  8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
  9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
  10. Chop up the end pieces of the pork to use in other dishes.
  11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
  12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
  13. For authentic roasted char siu pork, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  14. You can make a delicious ramen soup using a chicken carcass..
  15. For the marinated soft boiled eggs, see. - - https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
  16. Niro-style ramen.

All Reviews for Char Siu (Chinese BBQ Pork). Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe. But like ramen, it's undergone some major alterations over the centuries.

So that is going to wrap this up with this exceptional food char siu pork and marinated soft boiled eggs for ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!