Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's sweet n' sour pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Sweet n' Sour Pork is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family's Sweet n' Sour Pork is something which I have loved my whole life. They’re fine and they look fantastic.
Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. I made the sweet and sour pork many times and my family loved it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Sweet n' Sour Pork:
- Make ready 150 grams Pork roast or pork designated for sweet n' sour pork
- Prepare sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
- Make ready 1/4 Onion
- Make ready 3 cm Carrot
- Prepare 2 Green peppers
- Prepare 4 mushrooms Shiitake mushrooms
- Prepare Seasoning ingredients:
- Get 50 ml Vinegar
- Take 45 ml Ketchup
- Prepare 35 ml Maple syrup or honey
- Take 35 ml Pineapple juice
- Make ready 1 tsp Chicken soup stock granules
- Take 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
- Get 1 Soy sauce, sesame oil
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. For the sauce, place a frying pan over a medium heat and add the oil. I made the Sweet and Sour Pork with my mother and sister. We had all given up this dish when eating out—the batter and super sweet sauce didn't fit my diet plan even before I had to become gluten free.
Instructions to make My Family's Sweet n' Sour Pork:
- Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
- Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
- Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
- Check the flavor at this point, and add soy sauce to taste.
- Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
- "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. - - https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade
This was a tasty and much lighter alternative. We loved the flavors of pineapple and peppers with the. Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple. KRAFT Sweet 'N Sour Sauce for the barbecue sauce. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.
So that’s going to wrap this up with this exceptional food my family's sweet n' sour pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!