Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled chipotle honey lime chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chipotle Honey Lime Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Chipotle Honey Lime Chicken is something that I have loved my entire life.
Chipotle Lime Chicken - crazy delicious and juicy grilled chicken recipe made with chipotle chili, lime juice, garlic and cilantro! This chipotle lime grilled chicken is SO good. The crispy and slightly charred skin, moist, juicy and citrusy chicken meat bursting with the flavors of the marinade, with the.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chipotle Honey Lime Chicken:
- Take 1/3 cup vegetable oil (or any oil that you like)
- Get 1/3 cup water
- Take 1 (7 ounce can chipotle peppers to taste!!)
- Get 1 tbsp adobo sauce that the peppers are packed in
- Get 2 tbsp lime juice (fresh or concentrate)
- Take 1 zest of 1 lime (optional)
- Take 2 tbsp honey
- Prepare 1 tbsp mined garlic
- Make ready 1 tsp onion powder
- Take 1 tsp salt
- Prepare 1/2 tsp cracked black pepper
- Make ready 3 tbsp fresh chopped cilantro
- Prepare 1/2 tsp cumin powder (optional)
- Prepare 1/2 tsp chili powder (optional)
- Make ready 3 1/2 lb chicken (cut into 8 pieces)
This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless! I made this recipe because I love chicken for dinner and I wanted a new recipe to add to the rotation. This is an exciting one that I'm certain is going to be made in my home quite frequently. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is.
Instructions to make Grilled Chipotle Honey Lime Chicken:
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator.
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