Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chipotle honey lime chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Lime Chicken - crazy delicious and juicy grilled chicken recipe made with chipotle chili, lime juice, garlic and cilantro! This chipotle lime grilled chicken is SO good. The crispy and slightly charred skin, moist, juicy and citrusy chicken meat bursting with the flavors of the marinade, with the.
Grilled Chipotle Honey Lime Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Chipotle Honey Lime Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chipotle Honey Lime Chicken:
- Make ready 1/3 cup vegetable oil (or any oil that you like)
- Prepare 1/3 cup water
- Take 1 (7 ounce can chipotle peppers to taste!!)
- Prepare 1 tbsp adobo sauce that the peppers are packed in
- Take 2 tbsp lime juice (fresh or concentrate)
- Take 1 zest of 1 lime (optional)
- Make ready 2 tbsp honey
- Make ready 1 tbsp mined garlic
- Prepare 1 tsp onion powder
- Prepare 1 tsp salt
- Get 1/2 tsp cracked black pepper
- Prepare 3 tbsp fresh chopped cilantro
- Prepare 1/2 tsp cumin powder (optional)
- Take 1/2 tsp chili powder (optional)
- Prepare 3 1/2 lb chicken (cut into 8 pieces)
This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless! I made this recipe because I love chicken for dinner and I wanted a new recipe to add to the rotation. This is an exciting one that I'm certain is going to be made in my home quite frequently. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is.
Instructions to make Grilled Chipotle Honey Lime Chicken:
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator.
So that is going to wrap it up with this special food grilled chipotle honey lime chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!