Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something which I’ve loved my entire life.

This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Get 200 grams Firm tofu
  2. Make ready 2 Eggs
  3. Take 2 stick Immitation crab sticks (seperated)
  4. Prepare 2 tbsp ●Ketchup
  5. Prepare 1/2 tbsp of each Vinegar, sake, katakuriko
  6. Take 1/2 tbsp ●Sugar※
  7. Take 1 tsp ●Honey※
  8. Get 1 tsp ●Chinese seasoning or chicken soup stock granules
  9. Prepare 1 dash ●Salt
  10. Take 100 ml ●Water
  11. Get 1 Green onions (chopped into small pieces)

However when ketchup is added in the sauce, we love to name this group of dish Pour the sweet and sour sauce mix in, heat to boil. Return the tofu cubes and continue heating over slow fire. The sweet and sour sauce is sweet from the honey and ketchup and a touch "sour" (tart is really a better word for it) from the vinegar. It's just perfectly salty enough from the soy sauce and it thickens into a delicious, sticky, caramelized coating on the tofu and vegetables when it comes together in the.

Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
  6. It also tastes great on top of rice.

Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. This might look complicated to prepare - in reality, it is so quick and easy. This tofu scramble recipe is going to cover what you need, how to make tofu scramble that taste like eggs and my secret tips to nailing that perfect If you recreate this Eggy Tofu Scramble Recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

So that’s going to wrap it up with this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!