Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, super crunchy korean fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Korean fried chicken is super crispy due to the addition of potato starch in its batter and double frying the chicken.
Super Crunchy Korean Fried Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Super Crunchy Korean Fried Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Crunchy Korean Fried Chicken:
- Prepare Fried Chicken
- Prepare 3 chicken wings(washed)
- Get 3 chicken legs(washed)
- Prepare 1/2 cup cornstarch
- Prepare 1/2 cup all-purpose flour
- Make ready Glaze
- Make ready 1 clove garlic (minces)
- Get dried red chilli pepper(cut)
- Make ready vinegar
- Take 1/4 cup honey
- Get soy sauce
- Prepare chilli sauce
- Prepare 1/2 pan of oil
Using chicken thighs works really well for this recipe because they stay juicier and have more flavor than chicken breasts. Korean fried chicken is prepared by deep frying the chicken twice to give the fried chicken more crispy exterior and then mixing it with sweet and spicy sauce mixture which makes the chicken super delicious. It's the gochujang paste which gives the fried chicken its uniqueness and adds a ton of flavor in the sauce. The Secret to Super Crispy Korean Fried Chicken When it comes to cooking great food, there are no hard-and-fast rules.
Instructions to make Super Crunchy Korean Fried Chicken:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
That's how chef and restaurant owner Dale Talde came up with one of the. Make the chicken: Mix the chicken pieces, salt, and black pepper in a large bowl. Transfer to a large zipper-lock bag, add the potato starch, close the bag, and mix well by flipping. Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner.
So that is going to wrap this up for this exceptional food super crunchy korean fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
