Chicken salad with peanut sauce
Chicken salad with peanut sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken salad with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.

Chicken salad with peanut sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken salad with peanut sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken salad with peanut sauce:
  1. Prepare 500 gms chicken tenders
  2. Make ready Juice and rind of 1 large lime
  3. Prepare 2 tbsp ginger garlic paste
  4. Get to taste Salt and Pepper
  5. Prepare 1 tsp chilli powder
  6. Take 2 tbsp oil
  7. Make ready For peanut sauce :
  8. Take 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
  9. Prepare 2 tbsp ginger, garlic and chilli paste
  10. Make ready 1 tsp honey or 2 tsp jaggery
  11. Get 1/4 cup warm water
  12. Take Juice of 1/2 lime
  13. Take Handful parsley or coriander chopped

While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. We served it with a Thai cucumber salad!

Instructions to make Chicken salad with peanut sauce:
  1. In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
  2. On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
  3. For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
  4. If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
  5. Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
  6. This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.

The peanut sauce was very good, though, and really saved the day. I served the chicken with a cucumber salad and rice noodles. The peanut sauce is SO good and SO simple - I've been known to make it for a lot of dishes! I serve this with brown rice and steamed or sauted vegetables (usually. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated.

So that is going to wrap it up for this special food chicken salad with peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!