Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken skewers with spicy peanut sauce and fragrant rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something which I have loved my whole life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Then you have a taste of the peanut dipping sauce…… and you'll just shake your head, wondering how the heck can something so simple taste. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

To begin with this recipe, we have to prepare a few components. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Take 4 chicken breasts, skinned or unskinned
  2. Make ready 4 tbsp soy sauce
  3. Prepare 1-2 cloves garlic, peeled and grated
  4. Prepare 1 knob fresh ginger, peeled and grated
  5. Make ready 1 tbsp ground coriander
  6. Get 1/2 tsp turmeric
  7. Take dash tabasco sauce or cayenne pepper
  8. Take 1 tbsp honey
  9. Make ready Peanut sauce:
  10. Get 4 tbsp crunchy peanut butter
  11. Take 3 tbsp soy sauce
  12. Take 3 tbsp lemon juice
  13. Make ready 1 tbsp sugar, I used Demerara for extra crunch
  14. Prepare 1-2 pinches cayenne pepper
  15. Take Fragrant rice:
  16. Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Get 1/2 tsp celery seeds
  18. Get 2 tsp sesame seeds
  19. Make ready 2 tbsp sultanas or raisins
  20. Make ready 1/2 tsp turmeric
  21. Prepare 1/2 tsp salt
  22. Get 1 carrot, grated

Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. The satay sauce is made with coconut milk, smooth peanut butter, fish sauce, lime juice, garlic, ginger, and crushed red pepper. Grilled Chicken Skewers with Peanut Butter Dipping Sauce. Easy Peanut Chicken Satay Skewers Recipe

Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut Savory chicken served on skewers with a slightly sweet peanut sauce. Oh my goodness, thank you SO MUCH Shannon for sharing this wonderfully fragrant and tasty dish! I served over Jasmine rice and a stir fry of snow peas red onion yellow squash brocolli and mushrooms. Perfectly spiced grilled chicken skewers served with a delicious peanut butter dipping sauce.

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