Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken dippers with honey mustard sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. I made this as a meal and warmed up the honey mustard sauce. The dipping sauce is made with mild American mustard lightly sweetened with a little honey and makes a pleasant change from the usual ketchup or soured cream dip.
Chicken Dippers with Honey Mustard Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Dippers with Honey Mustard Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
- Take Chicken
- Prepare 4 skinless, boneless chicken breast
- Make ready 1 cup all purpose flour
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp paprika
- Get 1/4 tsp cayenne pepper
- Get 3/4 cup milk
- Get 1 oil for frying
- Prepare Honey Mustard Sauce
- Prepare 1/2 cup honey
- Make ready 1/4 cup dijon mustard
Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. How to Make Chicken Tenders with Honey Mustard Dipping Sauce.
Instructions to make Chicken Dippers with Honey Mustard Sauce:
- Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
- Cut Chicken into 1/2 by 2 inch strips.
- Mix flour, and spices in a shallow bowl. Place milk in another bowl.
- Dip chicken into milk, then roll in the flour mixture.
- Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
- Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
- Drain on paper towel to absorb extra oil.
- Serve with sauce.
- Can also use a beaten egg instead of milk to dip chicken in.
Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce. To prepare sauce, combine honey and mustard in a small bowl; cover and chill. If you love Chick-Fil-A as much as I do To make the honey mustard: whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later. The Honey Mustard sauce for the chicken is incredibly simple to make.
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