Honey-Mustard Chicken
Honey-Mustard Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey-mustard chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.

Honey-Mustard Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Honey-Mustard Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Make ready 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Take 1 tbsp Butter or Margarine
  4. Prepare 1/4 cup Mayonnaise
  5. Prepare 2 tbsp Honey
  6. Get 1 tbsp Spicy Brown Mustard
  7. Make ready 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)

I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.

Instructions to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

Turn the chicken skin side down and broil for. I served mine with my Parsley Salad with Almonds and. In a small bowl combine honey and mustard. Brush chicken with half of mixture. Spray a measuring cup with nonstick cooking spray before measuring the honey.

So that is going to wrap this up with this special food honey-mustard chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!