Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coco's crazy microwave oven teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coco's Crazy Microwave Oven Teriyaki Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Coco's Crazy Microwave Oven Teriyaki Chicken Sounds crazy to cook TERIYAKI in a microwave oven? Coco's Crazy Microwave Oven Teriyaki Chicken instructions. Prick the chicken skin with a fork.
To get started with this particular recipe, we must prepare a few components. You can have coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Make ready 3/5-7/10 pound chicken thigh, boneless
- Make ready 2 tbs soy sauce
- Take 2 tbs sake or red wine
- Get 2 tbs honey
Combine soy sauce, sake and sugar, stir until the. Here is how you achieve that. Ingredients of Coco's Crazy Microwave Oven Teriyaki Chicken. Slow Cooker Honey Teriyaki Chicken Agave Teriyaki Chicken Coco's Crazy Microwave Oven Teriyaki Chicken Grilled teriyaki chicken Skewers and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective.
Instructions to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
- Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
- The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html
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