Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken popcorn with sweet and spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video I will show you how to make Chicken Popcorn with sweet and spicy sauce. Kindly subscribe my channel and press. Add the cooked chicken to the sauce and toss to coat.
Chicken Popcorn with Sweet and Spicy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Popcorn with Sweet and Spicy Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken popcorn with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Popcorn with Sweet and Spicy Sauce:
- Take 2 pieces medium size diced chicken breast (bite size)
- Take 1/3 cup all purpose flour
- Take 1/3 cup corn starch
- Make ready 1 tablespoon pepper powder
- Take 1 1/2 tablespoons cayenne pepper
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup chili sauce or Sriracha
- Prepare 1/2 cup tomatoes ketchup
- Make ready 1/2 teaspoon soy sauce
- Prepare 1 1/2 teaspoon honey
- Take toasted white sesame (as you like)
- Prepare chili pepper powder (mix with the sauce for extra spicy)
- Get cooking oil (for deep fry)
Are you ready for the crunchiest fried chicken with hot sweet & sour sauce? Fresh homemade ingredients and outside cooking near wonderful nature surrounding make this experience something truly special! Sweet and Spicy Popcorn with Marcona Almonds. Curried butternut squash and chickpea stew with cumin and smoked paprika spiced chicken thighs.
Instructions to make Chicken Popcorn with Sweet and Spicy Sauce:
- Heat the cooking oil in the pan with medium heat.In a meantime,mix the all purpose flour,corn starch,cayenne pepper,pepper powder and salt to the plastic bag and shake to combine.Then put some chicken meat around 5-6 pieces at a time in the bag and shake to coat them with the flour evenly.
- Tap the excess flour from the chicken pieces and deep fry in the pan until golden brown.
- Put the ketchup,Sriracha,soy sauce,honey and the chili peppers together in the pot.Bring them to simmer and keep stiring until the sauce's thicken and bubbly.If it's too thick.You can add a little bit of water at a time.Then stop the heat.
- Put the chicken popcorn into the sauce and coat them evenly.Put them on the plate and sprinkle some toasted sesame on top.Now it's ready to serve.
Did I mention I'm having salt-free peking duck and plum sauce tonight? These Spicy Popcorn Chicken Bites have the best of both - you still have the pull-apart texture of regular chicken strips, but you also get the one-and-done pop-in-mouth functionality of the popcorn chicken. Better yet: we're baking these little guys. Normally I'm not a big fan of baked chicken things. This take on crowd-pleasing popcorn chicken is elevated with a few Japanese twists.
So that’s going to wrap this up with this special food chicken popcorn with sweet and spicy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!