Fried chicken fingers with a tang dip sauce
Fried chicken fingers with a tang dip sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken fingers with a tang dip sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove marinade, and dredge chicken in flour. Fried chicken fingers with a tang dip sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Fried chicken fingers with a tang dip sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried chicken fingers with a tang dip sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:
  1. Get Chicken fingers
  2. Prepare 8 Skinless and Boneless chicken breasts
  3. Take 2 cup Milk
  4. Take 2 tsp Salt
  5. Make ready 1/2 tsp Lemon Pepper
  6. Make ready 1/2 tsp Black Pepper
  7. Prepare 2 cup All purpose flour
  8. Take 1 Vegetable Oil
  9. Take Dipping Sauce
  10. Get 1 tbsp Sugar
  11. Take 1 cup Mayo
  12. Prepare 1/2 cup Olive Oil
  13. Prepare 1/3 cup Chili Sauce
  14. Take 1/3 cup Ketchup
  15. Get 2 tbsp Water
  16. Prepare 4 tsp Worcestershire Sauce
  17. Prepare 4 tsp Mustard (can use honey or spicy mustard)
  18. Get 2 tsp Pepper
  19. Make ready 1 tsp 1/8 paprika
  20. Take 1/4 tsp Hot sauce
  21. Take 1 medium Minced Onion
  22. Make ready 1 tsp Minced garlic

Above and beyond all that, you want the fried parts to stay on the chicken when dipping. Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere.

Instructions to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

Place coated chicken in a single layer on a large baking sheet. Cut the chicken breasts into long strips and set aside. An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch. Gallery Oh my just really liked this sauce.

So that is going to wrap this up with this special food fried chicken fingers with a tang dip sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!