Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken fingers with a tang dip sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken fingers with a tang dip sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried chicken fingers with a tang dip sauce is something that I have loved my whole life.
Remove marinade, and dredge chicken in flour. Fried chicken fingers with a tang dip sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- Get Chicken fingers
- Get 8 Skinless and Boneless chicken breasts
- Get 2 cup Milk
- Get 2 tsp Salt
- Take 1/2 tsp Lemon Pepper
- Prepare 1/2 tsp Black Pepper
- Take 2 cup All purpose flour
- Get 1 Vegetable Oil
- Take Dipping Sauce
- Make ready 1 tbsp Sugar
- Make ready 1 cup Mayo
- Prepare 1/2 cup Olive Oil
- Make ready 1/3 cup Chili Sauce
- Take 1/3 cup Ketchup
- Get 2 tbsp Water
- Take 4 tsp Worcestershire Sauce
- Prepare 4 tsp Mustard (can use honey or spicy mustard)
- Make ready 2 tsp Pepper
- Take 1 tsp 1/8 paprika
- Prepare 1/4 tsp Hot sauce
- Get 1 medium Minced Onion
- Prepare 1 tsp Minced garlic
Above and beyond all that, you want the fried parts to stay on the chicken when dipping. Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere.
Steps to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
Place coated chicken in a single layer on a large baking sheet. Cut the chicken breasts into long strips and set aside. An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch. Gallery Oh my just really liked this sauce.
So that’s going to wrap this up for this exceptional food fried chicken fingers with a tang dip sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!