Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken fingers with a tang dip sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken fingers with a tang dip sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried chicken fingers with a tang dip sauce is something which I have loved my whole life.
Remove marinade, and dredge chicken in flour. Fried chicken fingers with a tang dip sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- Make ready Chicken fingers
- Get 8 Skinless and Boneless chicken breasts
- Prepare 2 cup Milk
- Make ready 2 tsp Salt
- Make ready 1/2 tsp Lemon Pepper
- Get 1/2 tsp Black Pepper
- Prepare 2 cup All purpose flour
- Get 1 Vegetable Oil
- Take Dipping Sauce
- Take 1 tbsp Sugar
- Prepare 1 cup Mayo
- Take 1/2 cup Olive Oil
- Get 1/3 cup Chili Sauce
- Make ready 1/3 cup Ketchup
- Prepare 2 tbsp Water
- Prepare 4 tsp Worcestershire Sauce
- Prepare 4 tsp Mustard (can use honey or spicy mustard)
- Take 2 tsp Pepper
- Get 1 tsp 1/8 paprika
- Prepare 1/4 tsp Hot sauce
- Prepare 1 medium Minced Onion
- Make ready 1 tsp Minced garlic
Above and beyond all that, you want the fried parts to stay on the chicken when dipping. Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere.
Instructions to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
Place coated chicken in a single layer on a large baking sheet. Cut the chicken breasts into long strips and set aside. An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch. Gallery Oh my just really liked this sauce.
So that’s going to wrap it up with this special food fried chicken fingers with a tang dip sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
