BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I’ve loved my whole life.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

To get started with this recipe, we have to prepare a few components. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Get 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Make ready 2 Links Bianco Meats Andouille Sausage
  3. Take 2 cups Hungry Jack Pancake and Waffle Mix
  4. Get 1 cup Maple Syrup
  5. Get 1 Tblsp red hot sauce
  6. Prepare 2 tbsp honey
  7. Make ready 1 sprig rosemary(for decor optional)
  8. Take 2 cups all purpose flour
  9. Prepare 1 cup buttermilk
  10. Take 1 sp of Cajun spice
  11. Get 1 tsp dry thyme
  12. Prepare 1 cup julenned leeks
  13. Take 1 Tblsp of kosher salt
  14. Take 1 tsp ground black pepper
  15. Take 2 cups canola oil
  16. Prepare Cast iron pan or your fave fry pan
  17. Prepare Waffle pan
  18. Take 1 can Pam non stick cooking spray

They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo. Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a Cajun-style blackened chicken is cooked first. Andouille Sausage & Rice Stuffed Pork TenderloinPaleOMG. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. Andouille Sausage and Cajun Shrimp Lettuce Wraps Deconstructed Andouille Chicken Sausage Veggie Kabobs!

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