Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my whole life.

This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.

To get started with this particular recipe, we have to first prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Take 1 1/4 cup pineapple juice
  3. Prepare 1/4 cup soy sauce
  4. Take 1/4 cup ketchup
  5. Take 1/2 cup brown sugar
  6. Get 1/2 tsp. lime juice
  7. Make ready 1/4 tsp. liquid smoke
  8. Make ready 1 tsp. sriracha (use more for more spice)
  9. Prepare 2 tbsp. honey
  10. Prepare 2 tbsp. apple cider vinegar
  11. Take 2 tbsp. minced garlic
  12. Prepare 1/2 tsp. black ground pepper
  13. Make ready 1/4 tsp. ground ginger
  14. Get 1/4 tsp. smoked paprika
  15. Make ready 1/4 cup cold water
  16. Make ready 1 tbsp. cornstarch
  17. Take Suggested for serving :
  18. Prepare ·King's Hawaiian Burger Rolls
  19. Make ready ·Pineapple rings
  20. Get or
  21. Prepare ·Jasmine or Basmati Rice OR Quinoa
  22. Make ready ·Sesamee Seeds
  23. Take ·Scallions
  24. Make ready ·Diced Onion

These slow cooker Hawaiian chicken soft tacos are incredible! This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. Pour sauce over chicken in crock pot. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! When time is tight during the week we like to make a big. This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. The best part is that the recipe can easily be doubled so you can feed a big group or have plenty of leftovers. This gluten free crockpot Hawaiian chicken recipe is full of flavor and super easy to prepare.

So that is going to wrap this up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!