Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet& sunny mandarin chicken stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet& Sunny Mandarin Chicken Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Get 3 box Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
- Take 1/2 vadallia onion, sliced in thin strips; optional or more if preferred
- Prepare 1/2 green bell pepper sliced in strips; s.a.a
- Make ready 2 can (11 oz) mandarin oranges, drained, reserving 3/4 cup juice
- Prepare 1/3 cup packed brown sugar
- Get 1/4 tsp ginger
- Take 1/4 tsp pepper, preferably white but black is fine
- Get 2 tbsp honey
- Take 1/2 tsp garlic salt, optional
- Get 1 tbsp oil ; i use olive but vegetable fine
Instructions to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
- Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
- Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!
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