Chicken Tacquitos
Chicken Tacquitos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tacquitos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tacquitos is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tacquitos is something which I’ve loved my entire life. They are nice and they look fantastic.

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Serve these taquitos with your favorite dipping sauces for a fun party snack or. Reviews for: Photos of Easy Chicken Taquitos.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tacquitos using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tacquitos:
  1. Take 2 small corn tortillas
  2. Make ready 2 oz grilled chicken
  3. Prepare 2 tbsp monterey jack cheese
  4. Take 1 tbsp taco sauce
  5. Make ready 1 tbsp ranch
  6. Take 1 tbsp honey
  7. Get 1 tsp dijon mustard
  8. Make ready peanut oil

Rolled crispy chicken tacos made from left over roast baked poached chicken. Depending on your mood (and money) you can choose to make chicken, meat, or potato taquitos. It is a very simple dish to make but delicious to eat. You don't need an excuse to have a party to make taquitos.

Instructions to make Chicken Tacquitos:
  1. Turn burner on to medium temp. As burner heats up, warm tortillas in pan until soft.
  2. Remove tortillas from pan, and while still warm, add chicken and cheese to both. Roll shut, as tight as possible.
  3. Pour 1/3 cup oil into hot pan, bring to boiling temp. Add tacquitos, with seam side down, to oil. Flip every 3 minutes, cook for total of 9 minutes.
  4. In small cup, combine taco sauce, honey, ranch, and dijon mustard. Whisk together.
  5. When fully cooked (cheese melted, chicken at 165°F, tortillas are hard), remove tacquitos from pan. Gently wrap in paper towels to soak extra oil off for 5 minutes.
  6. Remove from paper towels, serve with sauce.

They make a great anytime meal and bring the party themselves. Leftover chicken or a rotisserie chicken is perfect for the filling. This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. You'll be amazed how delicious homemade can be! Quick Chicken Taquitos - Such a great way to use up leftover rotisserie chicken!

So that’s going to wrap this up with this exceptional food chicken tacquitos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!