Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Popcorn Fried Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Korean Popcorn Fried Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To get started with this particular recipe, we must first prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Take Fried Chicken
- Make ready 500 G Boneless Chicken
- Take 2 TBSP Shaoxin
- Get 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Make ready 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Make ready Cooking oil for deep frying
- Take Sauce
- Get 3 TBSP Ketchup
- Make ready 2-2.5 TBSP Gochujang Sauce
- Take 1/4 Cup Honey
- Get 1/4 Brown Sugar
- Take 2 TBSP Soy Sauce
- Prepare 2 TBSP Minced Garlic
- Make ready 1 TBSP Sesame Oil
- Take Garnish
- Prepare Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. The easiest Korean fried chicken recipe you can make!
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Drain popcorn chicken on a kitchen tissue.
So that is going to wrap it up for this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
