Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple & authentic tandoori chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple & Authentic Tandoori Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple & Authentic Tandoori Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook simple & authentic tandoori chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Authentic Tandoori Chicken:
- Take 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
- Take 150 grams A: Plain yogurt
- Prepare 2 tbsp A: Ketchup
- Make ready 2 tsp A: Curry powder
- Make ready 1 clove A: Grated ginger, garlic
- Prepare 1 A: Pepper (I recommend black pepper)
- Get 2 tsp A: Honey
- Make ready 1 A: Paprika, if desired (add a colorful sweetness)
- Make ready 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
- Take 1 tbsp Butter or olive oil
- Prepare 1 dash Vegetable oil
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Steps to make Simple & Authentic Tandoori Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork all over.
- Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
- Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
- Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.
So that is going to wrap it up with this exceptional food simple & authentic tandoori chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
