Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dairy free fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dairy free fried chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dairy free fried chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
To begin with this recipe, we have to first prepare a few ingredients. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy free fried chicken:
- Prepare Chicken brine (optional)
- Get 1 gallon water
- Make ready 10 bay leaves
- Prepare 4 lemons halved
- Make ready 1 head garlic split
- Make ready 1 bunch fresh thyme
- Prepare 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Get 1/2 cup honey
- Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Make ready 8 cup all purpose flour
- Make ready 3 tbsp garlic powder (or granulated)
- Prepare 2 tbsp paprika
- Take 2 tbsp Onion powder (or granulated)
- Get 1 tbsp cayenne pepper
- Prepare 2 tbsp salt and pepper
- Prepare Slurry
- Make ready 4 cup water
- Prepare 1 cup all-purpose flour
- Prepare Oil for frying
- Prepare 2 quart Canola, vegetable or peanut oil…your preference
But still using the buttermilk I so desperately love! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing!
So that’s going to wrap it up for this exceptional food dairy free fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
