Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dairy free fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy free fried chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dairy free fried chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Take Chicken brine (optional)
- Get 1 gallon water
- Get 10 bay leaves
- Prepare 4 lemons halved
- Get 1 head garlic split
- Prepare 1 bunch fresh thyme
- Make ready 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Take 1/2 cup honey
- Take 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Make ready Seasoned flour
- Make ready 8 cup all purpose flour
- Take 3 tbsp garlic powder (or granulated)
- Take 2 tbsp paprika
- Get 2 tbsp Onion powder (or granulated)
- Get 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Prepare Slurry
- Make ready 4 cup water
- Get 1 cup all-purpose flour
- Make ready Oil for frying
- Make ready 2 quart Canola, vegetable or peanut oil…your preference
But still using the buttermilk I so desperately love! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing!
So that’s going to wrap it up for this exceptional food dairy free fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
