Easy Yakitori at Home
Easy Yakitori at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy yakitori at home. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ok, so at home, we don't often cook over charcoal. We don't have Chicken oil and umami concentrated Tare but we can still create delicious Yakitori chicken following the tips below. This classic yakitori recipe is a good place to start if you've never made yakitori at home.

Easy Yakitori at Home is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Yakitori at Home is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy yakitori at home using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Yakitori at Home:
  1. Prepare 6 Chicken thigh meat
  2. Prepare 1 Salt and pepper
  3. Get 1 The white part of a Japanese leek
  4. Take (The sauce)
  5. Make ready 5 tbsp Soy sauce
  6. Prepare 3 tbsp Mirin
  7. Make ready 2 tbsp Sake
  8. Make ready 4 tbsp Sugar
  9. Prepare 1 tbsp Honey (or increase the amount of the sugar)

This time, I am going to make it a bit unique. This is the first video in the weekly How to make Yakitori at Home series. Here are the ingredients and how to cook that. Sorry Crump, no pork, chicken only for you!

Instructions to make Easy Yakitori at Home:
  1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
  2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
  3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
  4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
  5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
  6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

The yakitori meat skewer is one of the most popular dishes in the country" Japan Experience Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! While you may not be able to create the atmosphere of yakitori joints, you won't go wrong with this easy oven broil method that I share here. Start by making the tare sauce, then thread the chicken and scallions into skewers. Grilled chicken skewers popular in Japan.

So that’s going to wrap it up with this exceptional food easy yakitori at home recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!