Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and delicious teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Delicious Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy and Delicious Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
To begin with this particular recipe, we must first prepare a few components. You can have easy and delicious teriyaki chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Teriyaki Chicken:
- Get 1 large piece Chicken thigh
- Take 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Prepare 2 tsp Honey
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Instructions to make Easy and Delicious Teriyaki Chicken:
- Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
- Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
- Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
- The skin is browned and shiny and the excess oil should render out.
- You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is
And the teriyaki sauce is completely homemade and way better than store-bought! I told you it would be a. Serve it with sticky rice and steamed greens. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that’s going to wrap this up for this special food easy and delicious teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
