D's Chicken Mango Heaven and Sweet Magic Rice
D's Chicken Mango Heaven and Sweet Magic Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

D's Chicken Mango Heaven and Sweet Magic Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. D's Chicken Mango Heaven and Sweet Magic Rice is something which I’ve loved my entire life.

Coconut milk is sweet anyway, so it basically replaces that. There is no way anyone would taste this Thai Mango Chicken Curry and think "this is sweet". This Honey Lemon Chicken Stir Fry recipe is bright and fresh spring on a plate!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. Prepare Chicken Mango Ingredients:
  2. Prepare 300 gr chicken
  3. Prepare 1 mango
  4. Make ready 1 onion
  5. Take 1 piece garlic
  6. Make ready 1 red pepper
  7. Take 3 tsp soya sauce
  8. Prepare Salt
  9. Get Black pepper
  10. Prepare Hot chilli powder
  11. Get 2 tsp mustard
  12. Take 1 tsp honey
  13. Take 3 tsp olive oil
  14. Get Sweet Magic Rice Ingredients:
  15. Get 200 gr easy cook rice
  16. Take 400 ml hot water
  17. Get 1 red pepper
  18. Make ready 2 tsp mustard
  19. Take 1 tsp honey
  20. Make ready 20 ml olive oil

Each came with regular rice, coconut rice or yakisoba noodles. The same strip was done very nicely and came with a nice sauce. The veggie heaven with coconut rice, yakisoba and chicken was magic! It was a great dish and was HUGE!

Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
  2. Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
  3. Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
  4. Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  5. Enjoy your meal!! 🥰

The show stopper here was the coconut rice - it's fried rice with pieces of coconut. Chicken: I almost always cut the boneless, skinless chicken breasts lengthwise into two thinner chicken cutlets (slicing it like you would a hot dog bun but all the way through). If you don't choose to do that or the chicken isn't thick enough to cut that way, you may want to pound. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title Shrimp and chicken with fresh mango, baby corn and vegetables in a curry sauce.

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