D's Chicken Mango Heaven and Sweet Magic Rice
D's Chicken Mango Heaven and Sweet Magic Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut milk is sweet anyway, so it basically replaces that. There is no way anyone would taste this Thai Mango Chicken Curry and think "this is sweet". This Honey Lemon Chicken Stir Fry recipe is bright and fresh spring on a plate!

D's Chicken Mango Heaven and Sweet Magic Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. D's Chicken Mango Heaven and Sweet Magic Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. Take Chicken Mango Ingredients:
  2. Take 300 gr chicken
  3. Prepare 1 mango
  4. Take 1 onion
  5. Prepare 1 piece garlic
  6. Make ready 1 red pepper
  7. Prepare 3 tsp soya sauce
  8. Get Salt
  9. Get Black pepper
  10. Make ready Hot chilli powder
  11. Take 2 tsp mustard
  12. Prepare 1 tsp honey
  13. Make ready 3 tsp olive oil
  14. Prepare Sweet Magic Rice Ingredients:
  15. Prepare 200 gr easy cook rice
  16. Make ready 400 ml hot water
  17. Take 1 red pepper
  18. Get 2 tsp mustard
  19. Prepare 1 tsp honey
  20. Take 20 ml olive oil

Each came with regular rice, coconut rice or yakisoba noodles. The same strip was done very nicely and came with a nice sauce. The veggie heaven with coconut rice, yakisoba and chicken was magic! It was a great dish and was HUGE!

Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
  2. Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
  3. Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
  4. Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  5. Enjoy your meal!! 🥰

The show stopper here was the coconut rice - it's fried rice with pieces of coconut. Chicken: I almost always cut the boneless, skinless chicken breasts lengthwise into two thinner chicken cutlets (slicing it like you would a hot dog bun but all the way through). If you don't choose to do that or the chicken isn't thick enough to cut that way, you may want to pound. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title Shrimp and chicken with fresh mango, baby corn and vegetables in a curry sauce.

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