Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy baked chicken with potatoes#mashujaarecipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe.
Creamy baked chicken with potatoes#mashujaarecipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy baked chicken with potatoes#mashujaarecipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy baked chicken with potatoes#mashujaarecipe using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy baked chicken with potatoes#mashujaarecipe:
- Make ready 1 kg chicken :for marinade
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1/2 tbsp ginger paste
- Make ready 1/2 tbsp garlic paste
- Get 1 tsp mixed herbs
- Take 3 tbsp white vinegar
- Prepare 3 tsp cooking oil
- Make ready 1 pinch red colour 3 tbsp yoghurt (maziwa mala)
- Get 1 tsp honey
- Prepare 6-7 potatoes
- Get 2 carrots
- Take White sauce:1 tbsp margarine
- Prepare 2-3 tbps white flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 400 ml milk
This delicious chicken bake takes minimal preparation time. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Creamy oven-baked chicken with garlic potatoes.
Instructions to make Creamy baked chicken with potatoes#mashujaarecipe:
- Cut the chicken into 8 PCs,clean and marinate with the marinade mixture of salt,pepper, ginger paste, garlic paste,mixed herbs,white vinegar, oil,honey,yoghurt and a pinch red colour
- Cover the chicken and let it absorb the marinade for 30mins-40 mins
- Meanwhile,boil the potatoes and carrots for 8 mins,when cool, chop carrots,peel potatoes and cut into pcs
- In an oven or using a 4 spoon oven style, bake the chicken for 10 mins,turn the chicken and bake for 5-8 mins again
- Prepare the white sauce.put a tbsp of margarine in a sufuria on low heat,add in the white flour,mix until flour is roasted to light brown colour.remove from heat.after a minute of it cooling, add in milk and salt and pepper and mix well.
- White sauce continued: now put on medium heat and keep mixing until the milk boils,lower heat and allow it to boil for 2-3 mins more while mixing it.remove from heat.
- Take a baking dish and arrange the carrots and potatoes in it.pour some white sauce on that.make layers of the potatoes and carrots alternating with the white sauce
- Place the baked chicken on the potatoes and spread its stock on the potatoes too
- Bake for 10 mins and serve hot.
Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy. Chicken Potato Bake Cooking and Ingredient Notes. I use chicken thighs but you can replace with breast meat or a mixture of both.
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