Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, non-deep fried and simple youlinji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Non-Deep Fried and Simple Youlinji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Non-Deep Fried and Simple Youlinji is something which I have loved my entire life.
While referencing a cookbook recipe for Youlinji, I made this recipe by using my own preferred sauce. I just wanted to prepare youlinji easily without deep-frying. Non-Deep Fried and Simple Youlinji Recipe - Yummy this dish is very delicous.
To begin with this recipe, we must first prepare a few components. You can have non-deep fried and simple youlinji using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non-Deep Fried and Simple Youlinji:
- Prepare 1 large Chicken breast
- Prepare Seasoning Ingredients:
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Prepare 1 1/2 tbsp Katakuriko
- Prepare Sauce Ingredients:
- Make ready 1 Leek (the white part)
- Get 1 Tomato
- Prepare 1 clove Garlic
- Prepare 1 knob Ginger
- Take 3 tbsp Vinegar
- Prepare 3 tbsp Soy sauce
- Take 2 tbsp Sesame oil
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Grainy mustard
- Make ready 1 tbsp Honey
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Steps to make Non-Deep Fried and Simple Youlinji:
- Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
- Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
- Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
- Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.
We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket. Fried Onion recipe is a simple recipe on how to deep fry onions which is an essential ingredient to be used in dishes like biryani Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Fried Onion Recipe, How To Fry Onions For Biryani.
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