Non-Deep Fried and Simple Youlinji
Non-Deep Fried and Simple Youlinji

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, non-deep fried and simple youlinji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

While referencing a cookbook recipe for Youlinji, I made this recipe by using my own preferred sauce. I just wanted to prepare youlinji easily without deep-frying. Non-Deep Fried and Simple Youlinji Recipe - Yummy this dish is very delicous.

Non-Deep Fried and Simple Youlinji is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Non-Deep Fried and Simple Youlinji is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have non-deep fried and simple youlinji using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-Deep Fried and Simple Youlinji:
  1. Take 1 large Chicken breast
  2. Get Seasoning Ingredients:
  3. Get 1 tbsp Soy sauce
  4. Make ready 1 tbsp Sake
  5. Take 1 dash Salt and pepper
  6. Take 1 1/2 tbsp Katakuriko
  7. Get Sauce Ingredients:
  8. Prepare 1 Leek (the white part)
  9. Take 1 Tomato
  10. Get 1 clove Garlic
  11. Make ready 1 knob Ginger
  12. Prepare 3 tbsp Vinegar
  13. Make ready 3 tbsp Soy sauce
  14. Prepare 2 tbsp Sesame oil
  15. Get 1 tbsp Sugar
  16. Make ready 1 tbsp Grainy mustard
  17. Make ready 1 tbsp Honey

Download Youlinji stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Youlinji stock photos and royalty-free images. Deep-fried deliciousness in New Orleans at Jazzfest this week. Spring and summer might not seem like prime deep-frying season—that is, until you remember it's the time of year for soft-shell crab sandwiches, battered oysters and clams, fried chicken, chips and guacamole, and salty fries as a.

Instructions to make Non-Deep Fried and Simple Youlinji:
  1. Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
  2. Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
  3. Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
  4. Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.

We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket. Fried Onion recipe is a simple recipe on how to deep fry onions which is an essential ingredient to be used in dishes like biryani Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Fried Onion Recipe, How To Fry Onions For Biryani.

So that is going to wrap it up with this exceptional food non-deep fried and simple youlinji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!