Shwarama salad with pita bread
Shwarama salad with pita bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shwarama salad with pita bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shwarama salad with pita bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shwarama salad with pita bread is something that I’ve loved my whole life.

Here is your chicken shawarma salad home style. You can cook at home using frying pan. If you request me , I will make a video of , how to make pitta bread.

To get started with this particular recipe, we have to prepare a few components. You can cook shwarama salad with pita bread using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shwarama salad with pita bread:
  1. Take Tahina paste and sauce
  2. Prepare 1/2 bowl white til
  3. Make ready 6-7 garlic cloves
  4. Prepare Olive oil
  5. Make ready 1/2 cup hung curd
  6. Prepare 4 tbsp mayonnaise
  7. Make ready Black pepper powder
  8. Prepare Salt to taste and dried parsley
  9. Prepare For the pita bread
  10. Prepare 3 cups all purpose flour
  11. Get 1/4 teaspoon sugar
  12. Get 1/4 teaspoon yeast
  13. Make ready Salt and oil
  14. Take Warm water
  15. Take For the salad
  16. Take 350 gm boneless chicken
  17. Take 1 teaspoon ginger and garlic paste
  18. Prepare 1/2 cup hung curd
  19. Take 1/4 teaspoon turmeric and redchile powder
  20. Take 1/2 teaspoon cumin and garam masala powder
  21. Make ready Olive oil and peprica powder
  22. Get 1 large onion
  23. Prepare 1 carrot
  24. Prepare 1 large onion
  25. Prepare 1/2 of cabbage
  26. Prepare 1 capsium(u can use all 3 colors bell pepper)
  27. Get Honey
  28. Make ready Salt and black pepper powder

You can read my post about that here. Some months ago our friend Michiel cooked dinner for us, and as main course he served a… This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. The flavour of this Chicken Shawarma is incredible!! Just a handful of every day spices makes an incredible So tasty.

Steps to make Shwarama salad with pita bread:
  1. First let's make the Tahini paste and sauce. First dry roast the white til. When it cools. Make a paste. Then add garlic and olive oil and make the paste. The oil should be enough. It should flot on top. Add lemon juice 1/2 teaspoon.
  2. Now in a bowl add hung curd, mayonnaise and the Tahini paste. Mix them all. If u want can blend it too. Add salt, black pepper powder and dried parsley. Now the Tahini sauce is ready
  3. Next let's make the pita bread. Take the all purpose flour. In a bowl add sugar and yeast and little warm water. Keep it for 2 - 3 min till the yeast ferments. Now add it to the flour, add salt oil and make the dough with warm water. Brush it with oil. Keep it for 1 hr. By covering it with a cloth. The dough will rise
  4. Now after 1 hr make small dough. Again cover it with cloth it will rise. Now use all purpose flour to make the roti. Keep it also for 30 min by covering it.
  5. Now take a pan and cook it in low flame. The pita bread would rise.
  6. Now for the salad first take boneless chicken(best is breast pcs but I did with whatever available). Marinate the chicken with ginger and garlic paste, salt, black pepper powder, lemon juice and olive oil. Keep it for 30 min. Then add the hung curd, turmeric, redchile and cumin powder. Garam masala powder and pepprica powder. Keep it for 2-3 hrs. Now take a pan(best is a grill pan). Now put the chicken and cook it
  7. Now cook it by flipping sides in low flame. To give it a smoky flavour put it on the direct flame. Keep it aside
  8. Now finally the salad. Cut all the vegetables. Mix them all. Add salt and black pepper powder and honey. Strip the chicken into small pieces.
  9. Now mix the chicken and the Tahini sauce.

We made homemade pita bread and served with some salad. Given my love of bread, my freezer is packed full of different bread and bread-like items. English muffins, naan, bagels, and pita round out the supply of bread I keep stashed. It's a handy supply for when I don't know what to cook. Serve over highly addicting Israeli Salad.

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