Steamed Bao Bun with spicy chicken
Steamed Bao Bun with spicy chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed bao bun with spicy chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Chicken Bao Buns = impressive and grown up party food! Spicy Fried Chicken Bao Buns - Marion's Kitchen. It's great for leftover sweeter meats, I've used leftover (Passover) brisket, jerk chicken, and this time.

Steamed Bao Bun with spicy chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steamed Bao Bun with spicy chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Bao Bun with spicy chicken:
  1. Prepare Dough
  2. Take 200 ml Warm water
  3. Take 2 tbsp sugar
  4. Make ready 2.5 tsp dry yeast
  5. Prepare 3.5 tbsp oil
  6. Take 2.5 cups maida/flour
  7. Take 3 tbsp milk powder
  8. Make ready 1 tsp baking powder
  9. Make ready 1 tsp salt
  10. Take Spicy chicken
  11. Prepare 150 gm boneless chicken
  12. Take to taste Salt
  13. Get to taste Black Pepper powder
  14. Make ready 1 tbsp maida/all purpose flour
  15. Prepare 1 tsp ginger garlic paste
  16. Prepare as needed Oil to deep fry
  17. Get 1 tsp finely chopped garlic
  18. Make ready 1/2 tsp soya sauce
  19. Take 1 tbsp chilli garlic dip
  20. Make ready 1 tbsp tomato ketchup
  21. Make ready 1 tsp honey
  22. Take 1/2 tsp cornflour
  23. Take 1 tbsp greens of green onion chopped

I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one. Marion's Kitchen Previous Next More Awesome Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This. Vegan steamed bao buns filled with spicy cauliflower and creamy Sriracha.

Instructions to make Steamed Bao Bun with spicy chicken:
  1. Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
  2. Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
  3. After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
  4. Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
  5. Prepare steamer and steam these buns in batches..and keep aside
  6. Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
  7. Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
  8. Serve bao buns along with these spicy chicken.

These vegan Chinese fluffy steamed buns are paired with a sweet, spicy sticky filling. You'll have time to get on with other things while the dough rises and the cauliflower bakes in the oven. Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. As the tempeh bakes, I wash and slice the fresh veggie toppings.

So that is going to wrap it up for this special food steamed bao bun with spicy chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!