Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey pecan chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.
Honey pecan chicken breast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Honey pecan chicken breast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast:
- Prepare 2 boneless skinless chicken breast halves 6 oz each
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Make ready 1/8 teaspoon pepper
- Get 1/8-1/4 teaspoons cayenne pepper
- Make ready 1 tablespoon butter
- Prepare 3 tablespoons honey
- Prepare 2 tablespoons finely chopped pecans
This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Slice each chicken breast in half horizontally through the width of the breast. Melt butter in a large skillet. Sprinkle chicken evenly with salt and pepper.
Instructions to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. These Honey Pecan Chicken Breasts are sweet, savory and buttery. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze.
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