Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, honey pecan chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.
Honey pecan chicken breast is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey pecan chicken breast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast:
- Prepare 2 boneless skinless chicken breast halves 6 oz each
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Get 1/8 teaspoon pepper
- Take 1/8-1/4 teaspoons cayenne pepper
- Get 1 tablespoon butter
- Make ready 3 tablespoons honey
- Get 2 tablespoons finely chopped pecans
This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Slice each chicken breast in half horizontally through the width of the breast. Melt butter in a large skillet. Sprinkle chicken evenly with salt and pepper.
Steps to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. These Honey Pecan Chicken Breasts are sweet, savory and buttery. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze.
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