Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken with honey curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place in casserole dish skin side up. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Meanwhile I cooked the sauce which I doubled cut back on honey a bit added more garlic.
Chicken with Honey Curry Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken with Honey Curry Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken with honey curry sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with Honey Curry Sauce:
- Prepare 2 boneless, skinless chicken breasts, halved
- Take 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 3 tbsp flour
- Take 3 tbsp oil + 2 tbsp butter
- Take 3 tbsp honey
- Prepare 1/2 tsp salt
- Make ready Juice from 1/4 lemon
- Make ready 1/2 onion, peeled and sliced
- Make ready 1 tbsp curry powder (I used Japanese curry powder)
Mix all other ingredients and pour over chicken. Chicken Breasts in Curry Honey Mustard Sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up!
Instructions to make Chicken with Honey Curry Sauce:
- Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour.
- Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while.
- With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well.
- After about five minutes, add the chicken pieces and coat the chicken with the sauce.
I've never feared dry, flavorless chicken breasts because I've always had honey curry chicken in my life. This dish has been in my family for as long as I can remember — sweet honey mingling with tangy Dijon mustard, fragrant curry powder, and a bit of rich melted butter to make the most flavorful and yet most ridiculously simple sauce for the meat. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce. Place chicken in the pan and turn several times to coat.
So that’s going to wrap this up for this exceptional food chicken with honey curry sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!