Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy and delicious baked honey mustard chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. How to make Baked Honey Mustard Chicken. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside.
Easy and Delicious Baked Honey Mustard Chicken Thighs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy and Delicious Baked Honey Mustard Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and delicious baked honey mustard chicken thighs using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- Make ready Family pack of chicken thighs (or wings)
- Get 1 bottle Texas Pete Honey Mustard Sauce
- Take Seasoning salt, pepper, onion powder, garlic powder
What makes this chicken recipe even better is that it's easy and quick! Pair it with your favorite sides for a full meal. These baked chicken thighs are simply but deliciously flavored with honey, mustard, and garlic — you probably have all the ingredients in your pantry right now. The sweetness of the honey pairs perfectly with the mellow savoriness of garlic.
Steps to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- After preparing chicken, Season chicken on both sides (preheat oven to 375)
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.
I love honey garlic anything and these mustard with honey garlic thighs are perfection. Salt and pepper - For seasoning and to taste. Olive oil - I like to use a nice neutral tasting oil when cooking with chicken. Mustard - Today I am using both a regular mustard as well as a dijon grainy mustard. You can use any brand you like!
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