Baked Honey Garlic Chicken
Baked Honey Garlic Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked honey garlic chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Honey Garlic Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Honey Garlic Chicken is something that I have loved my entire life.

Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Honey Garlic Chicken:
  1. Make ready Chicken
  2. Prepare 1 lb boneless, skinless chicken breasts, cut into 1" chunks
  3. Take 1 Kosher salt and freshly ground black pepper, to taste
  4. Take 2 large eggs, beaten
  5. Get 1 cup Panko
  6. Take Honey Garlic Sauce
  7. Take 1/3 cup honey, or more to taste
  8. Prepare 4 clove garlic, minced
  9. Take 2 tbsp soy sauce
  10. Make ready 1 tbsp Sriracha, optional
  11. Get 1 tbsp cornstarch
  12. Take 2 green onions thinly sliced
  13. Prepare 2 tsp sesame seeds

It's one of the easiest dinners to serve on a busy weeknight when you just don't have time to think of one more thing. The sauce is scrumptious and so easy to make. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce.

Steps to make Baked Honey Garlic Chicken:
  1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
  3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
  4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
  5. Serve immediately, garnished with green onions and sesame seeds, if desired.

The chicken is baked in a honey, garlic, soy and vinegar sauce that is out of this world. The honey and soy sauce caramelize the chicken so you end up with a slightly sticky texture. I used chicken legs (thighs and drumsticks) but breasts would also work with this, although you would have to adjust the baking time. Add the honey, water, vinegar and soy sauce. To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat.

So that is going to wrap it up with this exceptional food baked honey garlic chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!