Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, asian honey chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the homemade version tastes a millions times better! A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss. This Asian honey soy chicken has that sweet-salty-spicy flavor profile which I find totally irresistible.
Asian Honey Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Asian Honey Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian honey chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Honey Chicken:
- Prepare Chicken
- Get 1/2 cup vegetable oil
- Prepare 1 lb boneless skinless chicken breasts, cut into 1" chunks
- Make ready 1 cup all purpose flour
- Prepare 1 cup buttermilk
- Make ready Sauce
- Take 1 tbsp cornstarch
- Get 1/2 cup honey
- Take 2 tbsp soy sauce
- Make ready 1 tbsp apple cider vinegar
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp crushed red pepper flakes
This is a Chinese food inspired "take-out fake-out" type dish. Ever go to an Asian restaurant and feel like you could never make on your own what · Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the. Honey chicken is a delicious staple Asian dish that is sure to please. In a few short minutes, you can have this Honey chicken apparently is a dish that was born in Malaysia before migrating to China.
Steps to make Asian Honey Chicken:
- Heat vegetable oil in a large skillet over medium high heat.
- Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
- Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
- In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
- In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
- Serve chicken immediately, drizzled with honey glaze.
Honey Chicken - easy Chinese honey chicken with crispy chicken in sticky and sweet glaze. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and. This Slow Cooker Asian Honey Chicken can be eaten in a variety of ways such as in a rice bowl, wrap, or salad. My favorite way to enjoy it is with freshly cooked jasmine rice, avocado, and arugula.
So that’s going to wrap it up with this special food asian honey chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!